在巴黎/
At Paris/
尖峰時刻的RER和戴高樂機場人都好多…要比平常提早一小時出門還真的有道理。
The RER and Roissy during the peak hours was
really crowded and horrible! Everyone should go out one hour earlier and watch
out its time.
機場新航的櫃檯小姐好心地讓我把後背包也送去託運，但我想她看到大小行李秤起來高達38.7公斤時應該後悔了XD 最後把筆電拿出來，35.7公斤過關，我想我應該是史上行李最重的客人了吧…
掛完行李後心情整個輕鬆了起來，終於要回家了呢……雖然以後應該會很懷念，但以後就留給以後吧，也許不久後又會重返法國。
掛完行李後心情整個輕鬆了起來，終於要回家了呢……雖然以後應該會很懷念，但以後就留給以後吧，也許不久後又會重返法國。
The staff of Singapore
Airlines at Roissy is a nice lady, she allowed me to check-in my back bag and
those 2 luggages weighted 38.7kg, though she looked like a little bit regretted when
she saw the scale XD Finally I took out my laptop and she let thempassed with 35.7kg, I may
be the man with heaviest luggage ever!
After check-in I felt relaxed, maybe that’s
because I’m going home soon. Although I think I will begin to miss the life
here; whatever, let it be something need to be worried in the future! Maybe I
will come back soon…
在新加坡/
At Singapore/
從巴黎到新加坡花了12個小時，在飛機上看了四部電影，吃了兩頓餐點和數杯飲料還有洋芋片，再加上零星的睡眠。一下機發現已經從法語世界換成了華人世界了頓時有點不適應，幾小時前還在巴黎，但現在已經離我好遠好遠了。我想我很快就會開始懷念那裏了……還有到了新加坡直到晚上睡覺前，我已經35個小時沒有好好地在床上睡覺了，所以我一口氣在一天內就把六小時的時差條回來了！
It spent 12 hours flew from Paris to Singapore,
I watched 4 movies, had 2 meals, few cups of drinks and a bag of chips, plus
not much sleeping. After landing, I found the world suddenly changed from a French-speaking
world to a Chinese society! A little bit don’t get used to it, just because I
had left it and now I’m thousands of miles away from it. It’s strange, right?
From the departure to the first night at Singapore, I haven’t slept on bed for 35 hours! I think I have a strong adaptability of time zone and I just spent one day to adjust my biological clock!
From the departure to the first night at Singapore, I haven’t slept on bed for 35 hours! I think I have a strong adaptability of time zone and I just spent one day to adjust my biological clock!
新加坡的英語和華語都有種特別的腔調，原來這就是Singlish和新加坡華語…有時候我還真的聽不太懂他們在說什麼耶，哈哈。炎熱潮溼的天氣和隨處可見的便宜美食都讓我想起了台北，捷運的硬體和呼嘯而過的聲音更是幾乎和台北捷運一模一樣。雖然全英語的環境和大約10%的外國人讓我有時候還有種在歐洲的錯覺。然後我的返亞第一餐就是鼎泰豐！10個月沒有吃小籠包害我一看到他的招牌立刻就跑去光顧了J 不過我還是覺得台北的店比較好吃L
The dialect, the way people speak English and
Chinese is so different. So it is called Singlish and Singapore Chinese… sometimes
I need to listen several times to understand what they want to say :P
The humid and hot weather makes me miss Taiwan,
everything here is just like Taipei, the food, the climate and the MRT system,
some of them are really similar! However the English-speaking environment and
about 10% composition of population attributed to foreigners somewhat confused
me that I thought I was in Europe! The first meal I had here is Ding Tai Feng!
A famous and entitled with one-star Michelin Taiwanese restaurant, when I saw
there signboard I ran into the restaurant immediately! But, I think the Taipei
branch is always the best.
明天就要回台灣！再見新加坡:)
Tomorrow I’m going back to Taiwan! Miss you already……
Byebye, Singapore :)
Byebye, Singapore :)
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